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Pavlova Recipe from New Zealand

Ingredients

  1. Egg whites 4 - large
  2. Granulated sugar 1 cup -
  3. Cornstarch 1 tablespoon -
  4. White vinegar 1 teaspoon -
  5. Heavy cream 1 cup -
  6. Vanilla extract 1 teaspoon -
  7. Mixed berries 2 cups -
  8. Kiwi 2 -

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

  2. In a clean bowl, beat the egg whites until soft peaks form.

  3. Gradually add the sugar, continuing to beat until stiff peaks form.

  4. Gently fold in the cornstarch, vinegar, and vanilla extract.

  5. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round cake.

  6. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.

  7. Once cooled, whip the heavy cream until soft peaks form and spread it over the meringue.

  8. Top with mixed berries and sliced kiwi before serving.

Typical Accompaniments

  • Fresh whipped cream
  • Fruit salad
  • Ice cream

Adaptations for Dietary Restrictions

  • This dessert is naturally low in spice.
  • This recipe is gluten-free as it does not contain any gluten ingredients.
  • This recipe is already vegetarian-friendly.
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Pavlova from New Zealand

  • Serving Tradition: Pavlova is typically served as a centerpiece dessert at gatherings and celebrations.
  • Eating with Hands: It is traditionally eaten with a fork.

    • Cultural Etiquette

    History

    Summary: Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova, who toured New Zealand and Australia in the 1920s.

    Cultural Significance: It is a popular dessert in New Zealand and Australia, often associated with celebrations and special occasions.

    Facts

    • Variations: Variations may include different toppings such as passionfruit, mango, or chocolate.
    • Name origin: The dessert is named after the Russian ballerina Anna Pavlova.
    • Spices used:
    • Family kid fact: Pavlova is light and airy, making it a fun dessert to eat with a variety of fruits on top!
    • Trivia for kids: Did you know that Pavlova is a point of contention between New Zealand and Australia, with both countries claiming to have invented it?
    • Cultural importance: Pavlova is considered a national dessert in New Zealand and is often served at festive occasions.
    • Funny fact for kids: Pavlova is so light that it almost feels like eating a cloud!

    Worldschooling

    Cooking Tips for Kids

    • Make sure the bowl is clean and dry when beating egg whites.
    • Let an adult handle the oven and baking.
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