Preheat the grill to medium-high heat.
Season the cubed meat with salt and black pepper.
Skewer the meat onto grilling sticks.
Brush the skewers with vegetable oil.
Place the skewers on the grill and cook for 15-20 minutes, turning occasionally until the meat is cooked through.
Serve hot with ketchup and salsa.
Summary: Nyama Choma, meaning 'grilled meat' in Swahili, is a popular dish in Kenya that is often enjoyed during social gatherings and celebrations.
Cultural Significance: It represents the communal spirit of sharing food among family and friends.
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