Okonomiyaki Recipe from Japan

Ingredients

All-purpose flour 1 cup - dry
Water 3/4 cup - liquid
Cabbage 2 cups - vegetable
Green onions 1/4 cup - vegetable
Egg 1 - protein
Pork belly slices 100 grams - meat (Optional)
Okonomiyaki sauce to taste - condiment
Mayonnaise to taste - condiment
Bonito flakes to taste - garnish (Optional)
Seaweed flakes to taste - garnish (Optional)

Instructions

In a bowl, mix the flour and water to create a smooth batter.
Add the chopped cabbage, green onions, and egg to the batter and mix well.
Heat a non-stick skillet over medium heat and pour in some oil.
Pour the batter into the skillet and shape it into a round pancake.
If using, place pork belly slices on top of the pancake.
Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes.
Once cooked, drizzle Okonomiyaki sauce and mayonnaise on top.
Sprinkle with bonito flakes and seaweed flakes before serving.

Typical Accompaniments

Japanese pickles
Rice
Miso soup

Adaptations for Dietary Restrictions

Keep toppings mild, avoiding spicy sauces.
Use a gluten-free flour blend instead of all-purpose flour.
Replace pork belly with tofu or additional vegetables.

Okonomiyaki - easy Japanese street food at home!

By Drew Eats

9 months ago

Japanese Mom Teach Okonomiyaki

By Kimono Mom

1 year ago

Okonomiyaki

By Andy Cooks

9 months ago

Easy recipe to make Okonomiyaki at home - Japanese savoury pancake

By Andy Cooks

3 years ago

Okonomiyaki: How to make traditional okonomiyaki right at home! 😋

By Just One Cookbook

1 year ago

japanese street food - OKONOMIYAKI お好み焼き

By Siglex

11 months ago

Behind the Counter at a local Japanese Okonomiyaki Restaurant

By Paolo fromTOKYO

3 years ago

Okonomiyaki in Osaka, Japan 🇯🇵

By Food Network

1 year ago

ユニークな卵料理まとめ Unique egg food collection とんぺい焼きだし巻き卵 Japanese omelette

By @Cake_Sweets_official-555

4 weeks ago

Okonomiyaki - Food in Osaka JAPAN

By Aden Films

5 years ago

Okonomiyaki from Japan

Serving Tradition: Okonomiyaki is often served hot off the griddle, shared among diners.

Eating with Hands: It is traditionally eaten with chopsticks.

Cultural Etiquette

History

Summary: Okonomiyaki is a savory pancake that originated in Japan during the Edo period. It has evolved over the years and became popular as a street food.

Cultural Significance: It is often referred to as 'Japanese pizza' and is a favorite dish in Japan, showcasing regional ingredients and cooking styles.

Facts

Variations: Regional variations include Hiroshima-style, which includes noodles, and Osaka-style, which is the most common.
Name origin: The name 'Okonomiyaki' translates to 'grilled as you like it,' indicating the customizable nature of the dish.
Spices used: Okonomiyaki sauce, mayonnaise, and optional spices.
Family kid fact: Kids can customize their Okonomiyaki with their favorite toppings!
Trivia for kids: Did you know that Okonomiyaki can be made sweet too, with ingredients like chocolate and bananas?
Cultural importance: Okonomiyaki is often cooked at home or in restaurants where diners can cook their own, promoting social interaction.
Funny fact for kids: In Japan, there's a festival dedicated to Okonomiyaki where people compete to make the biggest one!

Worldschooling

Cooking Tips for Kids

Let kids help mix the batter and chop the vegetables with supervision.
Encourage kids to choose their own toppings for a personalized Okonomiyaki.
Teach kids about measuring ingredients accurately.